How to make Japanese-style bacon over rice with hot sauce applie
How to make Japanese-style bacon over rice with hot sauce applied with hot pot over rice
2 serving
Within 30 minutes
민달팽이블로그
Ingredients
  • Bacon
    suitably
  • onion
    1handful
  • leek
    1handful
  • Cabbage
    1handful
  • Eggs
    2ea
  • instant rice
    suitably
  • Water
    2cup
  • Sea tangle
    little
  • the city of Honda
    little
  • Soy sauce
    1~2spoon
Cooking Steps
STEP 1/11
Put a cup of water for one person, add a little kelp, and boil it for about 10 minutes.
STEP 2/11
After 10 minutes, take out the kelp and add a little Honda City (If you don't have Honda City, you can add tsuyu or seasoning)
STEP 3/11
Season with 1 to 2 spoons of soy sauce.
STEP 4/11
Cut the ingredients into bite-size pieces
STEP 5/11
Eggs should be fully soft-boiled, so when the water boils, add the eggs and boil for about 5 minutes and 30 seconds.
STEP 6/11
I'll grill bacon in a frying pan
STEP 7/11
Take it out
STEP 8/11
Boil the onion and cabbage in the Donburi sauce stock for about 3-5 minutes. (If you like sweet taste here, you can add sugar.)
STEP 9/11
Add green onion and boil for about 1 minute.
STEP 10/11
Peel the half-cooked egg
STEP 11/11
Put rice in a bowl, pour all the Donburi sauce into the vegetables, put bacon on top, half-cooked eggs, and cut the center with a knife to make Japanese-style bacon rice bowl
If you like sweet things in the sauce, you can add sugar
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(98)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(428)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Tteokbokki with Jongwon Baek
    4.88(97)
  • 3
    Royal Stir-fried Rice Cake
    4.97(145)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)