Full of chocolate chips! Making Mocha Cinnamon Rolls
Double delicious cinnamon rolls with coffee! * 8 pieces based on muffin mold.
6 serving
Within 999 minutes
효썸
Ingredients
  • Strong flour
    250g
  • Sugar
    25g
  • Salt
    4g
  • Instant Dryist
    5g
  • Eggs
    1ea
  • Milk
    115g
  • instant coffee
    6g
  • unsalted butter
    25g
  • unsalted butter
    20g
  • instant coffee
    1g
  • Sugar
    25~30g
  • cinnamon powder
    1/2tsp
  • Chocolate chip
    50g
  • Sugar powder
    30g
  • Milk
    little
Video
Cooking Steps
STEP 1/17
Please use instant coffee by dissolving it in milk.
STEP 2/17
Place all ingredients except butter in a bowl and knead for 5 minutes by hand or kneader.
STEP 3/17
Add butter and knead gently for another 15 to 20 minutes.
STEP 4/17
First ferment in a warm place (40) for 50 minutes.
STEP 5/17
after the first fermentation.
STEP 6/17
Press lightly with your fist to remove the gas from the dough.
STEP 7/17
Cover with plastic wrap and let it ferment for 15 minutes.
STEP 8/17
after intermediate fermentation.
STEP 9/17
Roll the dough to a size of 30cm x 25cm.
STEP 10/17
In a bowl, melt butter and instant coffee completely.
STEP 11/17
Leave a few ends and spread melted butter all over. Then sprinkle evenly with cinnamon sugar and chocolate chips.
STEP 12/17
Roll it from the front and finish it thoroughly.
STEP 13/17
Cut it into eight equal parts.
STEP 14/17
Place the dough one at a time in a muffin mold and ferment it in a warm place (40) for 30 minutes.
STEP 15/17
after secondary fermentation.
STEP 16/17
Bake at 180 for 12-15 minutes.
STEP 17/17
Add milk little by little to sugar powder to thicken. Then sprinkle on top of cold bread and decorate.
Cooking review
4.67
score
  • 334*****
    score
    I made it well and ate it! My family likes it
    2023-08-19 13:30
  • 708*****
    score
    I made it well with the recipe I found while looking at the Kamome restaurant..Thank you
    2020-12-05 16:55
  • hee*****
    score
    I made it without coffee Maybe because it doesn't taste like coffee, bread doesn't taste like anything. As expected, I'll follow the recipe. And when I make it in the wall, I think it would be good to add more sugar cinnamon as a filling
    2017-01-13 19:12
  • 250*****
    score
    When I put in coffee with the color of the dough..It's brown, so I was flustered...It didn't ferment well, so I was flustered... Still, soft coffee and cinnamon scent...The sweet chocolate flavor is the best...Next time, I want to eat bread that's more savory by fermenting it well
    2016-11-10 09:31
  • 381*****
    score
    It's very delicious
    2016-11-03 20:45
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