Seasoned chili leaves and vegetables. It's so easy
Seasoned red pepper leaves, so easy~ First time to taste it this year~ I haven't had a chance to buy it since I made it with chili leaves that bring friendship for years, but this year, I couldn't even eat this because I was sick. So I bought a bag on the market day of my apartment about two weeks ago and ate it deliciously But to my taste, stir-fried food tastes better because it's savory than seasoned. I'm going to stir-fry it in perilla oil. ^^
4 serving
Within 15 minutes
행운77
Ingredients
  • Pepper leaves
    150g
  • crushed garlic
  • leek
  • fish sauce
    1/2TS
  • Salt
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/4
Cut off the withered leaves and thick stems and clean them.
STEP 2/4
Put thick salt in boiling water, blanch the pepper leaves, quickly rinse them in cold water, and squeeze the water. When you boil it, turn it upside down and blanch it until it's soaked
STEP 3/4
Season with the seasoning above.
STEP 4/4
Season with salt and finish with sesame oil and sesame seeds.
Soup soy sauce is good instead of fish sauce, but fish sauce is better for the flavor!
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