Cockle bibimbap...chubby fresh cockles
Last week, I bought a basket of fresh cockles at my apartment's yard and boiled them... It was so delicious... I ate a meal with boiled cockles for lunch without eating. Did I lack iron? Why was cockle so sweet and delicious... So I bought a basket of cockles this Wednesday This time, I made cockle bibimbap and ate it.
1 serving
Within 60 minutes
elliws재원맘
Ingredients
  • cockle
    1basket
  • Vegetable wraps and vegetables
    suitably
  • instant rice
    1bowl
  • Sea tangle
    1piece
  • Seasoned soy sauce
    1t
  • red pepper paste
    3T
  • plum extract
    1T
  • Sugar
    1t
  • apple vinegar
    1T
  • Sea tangle
    1t
  • crushed garlic
    0.5t
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/11
Wash the vegetables thoroughly and remove the water from the sieve. Vegetables with too strong a scent interfere with the scent of autonomous cockles, so just put it in for a while.
STEP 2/11
Cockles are seasoned with salt water. If you put cockles and thick salt in a bucket and move it back and forth vigorously.. A lot of floats come out of cockles. It's hard, but you have to rinse it several times.
STEP 3/11
Put a piece of kelp in cold water (rice water) for 15 minutes and boil it. Take out the kelp if you do it for a while. Set aside 1t of kelp stock for seasoning and 1 cup of kelp stock for the second boil.
STEP 4/11
Boil the cockles in the kelp stock. When a lot of floats come out of cockles... First, turn off the heat and rinse the cockles.
STEP 5/11
Pour a cup of kelp stock and boil the cockles again.
STEP 6/11
Close the lid. Cool cooked cockles until they are completely cooked.
STEP 7/11
Separate one shell and spread the flesh with the shell. Mix all the marinade except sesame oil and sesame seeds well.
STEP 8/11
There was only one drop of 1T sesame oil and 1/3 bowl of sesame oil, so I put in a lot of vegetables.
STEP 9/11
Put rice in the middle and circle the hand-opened vegetables.
STEP 10/11
Put the seasoned cockles in the center. More sesame seeds
STEP 11/11
There's yellow pomuk on the traditional bibimbap. So I blanched the green pomuk in my house before blanching it and dipped it in sesame oil. Add the bibimjang seasoning to your liking. You don't have to put a lot of vegetables in it. Use the vegetables at home. Instead... If it's Sukchae, make it raw.~~
Dolnamul, radish, chicory also go well together
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