Enjoy Pyeongyang Onban easily at home
Twice a year... The reason why you eat Pyeongyang Onban after Lunar New Year and Chuseok is that meat and mung bean pancakes are served as Onban garnish, and there are mung bean pancakes left over from the holidays I haven't tasted it at a Pyongyang Onban restaurant yet, but I'm still making it the same way I tasted it at my parents' house before marriage I've introduced you several times. You can prepare beef or chicken broth I made it with beef this year, but this time, I made it with chicken The broth is savory and thick is beef. The clean and clean is chicken. It's similar to how to cook chicken soup, so anyone can easily make Pyongyang Onban at home now
4 serving
Within 30 minutes
행운77
Ingredients
  • Chicken meat
  • Cellophane noodles
  • Mushrooms
  • leek
  • egg
  • Green Bean Pancake
  • Salt
  • ground pepper
  • crushed garlic
  • Korean style soy sauce
Cooking Steps
STEP 1/11
Boiled chicken is boiled with additional ingredients as desired.
STEP 2/11
Blanch various mushrooms with salt in boiling water, rinse them in cold water, squeeze them, shred them, or tear them according to their grain.
STEP 3/11
Heat egg garnish with egg garnish, cool, and shred.
STEP 4/11
They also fry mung bean pancakes until golden.
STEP 5/11
The glass noodles are soaked in water.
STEP 6/11
Boil the mushrooms, cool them down, and season the torn chicken with all kinds of seasoning.
STEP 7/11
Strain the boiled chicken stock through a sieve and boil it, add the ingredients of 6, and remove the foam. Use soy sauce or salt for insufficient liver.
STEP 8/11
Sprinkle pepper and add green onion and boil.
STEP 9/11
Pour the soaked glass noodles into the broth.
STEP 10/11
Put rice and glass noodles in a bowl...
STEP 11/11
Add the prepared garnish and pour out the soup.
Onban: It is a traditional North Korean food with hot meat soup on top of rice, and it is a delicacy that you enjoy in winter... At Doosan's Encyclopedia
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