Place at room temperature, gently dissolve the soft butter and add the sugar powder and mix well. Put the mola sess in here and whip it well. Add vanilla extract and mix well.

Sift together the flour, almond powder, baking powder, ginger powder, and cinnamon powder, mix with a spatula to a certain degree, then add milk and form a lump. The ginger powder I used doesn't have a strong scent, so I added a recipe If the scent is strong or you don't like ginger, please add it to your taste

Place the dough in a plastic bag and spread it out evenly and refrigerate it for about an hour. After the refrigerated tissue has been completed, push the dough to a thickness of 4 to 5mm,

Dip it with a Ginger Man cookie cutter and shape it. And please do the fanning.

Bake for 10 to 15 minutes in a preheated 170 degree oven. Allow to cool completely in a cooling net.

Put the white coated chocolate in a piping bag, dissolve it in hot water, and draw a bone as shown in the picture. If you harden the chocolate in the fridge, it's done!