Vietnamese fried dumplings with crispy and chewy texture!
Vietnamese style fried dumpling, Jjajo! Make you feel like you're in Vietnam with a bite of dumplings All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Pork and minced meat
    200g
  • Cocktail shrimp
    1/2cup
  • Cellophane noodles
    1handful
  • chopped onion
    1/4ea
  • leek
    40g
  • egg
    1ea
  • rice paper
    10piece
  • Cheongju
    1ea
  • ground pepper
    little
  • crushed garlic
    1/2T
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • Chili sauce
    suitably
Video
Cooking Steps
STEP 1/6
Put the meat in a bowl and season with 1/2T of garlic, 1T of refined rice wine, and a little pepper.
STEP 2/6
Chop boiled glass noodles, onions, chives, and cocktail shrimp and mix meat and eggs together.
STEP 3/6
Season the mixed ingredients with 1T of soy sauce and 1T of oyster sauce.
STEP 4/6
Dip the rice paper in warm water for 3 seconds, take it out, put the filling of the dumpling and roll it to make a dumpling.
STEP 5/6
Pour enough cooking oil in a pan and fry dumplings.
STEP 6/6
Serve with sweet chili sauce.
Cooking review
3.00
score
  • 724*****
    score
    It was delicious, but the blood burst in the middle, so it was like a stir-fried dish. How thick rice paper should I use
    2016-10-28 19:35
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