Golden recipe for pickled peppers. How to make pickled peppers
I went to my parents' house last weekend Every year, my family harvests peppers, and when I visited last week, the pepper harvest was already finished, but there were still a lot of peppers open As soon as I saw it, I said, "Ah!" I thought I should make pickled vegetables, so I picked a basket.
6 serving
Within 15 minutes
꽃청춘이주부
Ingredients
  • chili
  • Soy sauce
  • Sugar
  • Vinegar
  • Water
Video
Cooking Steps
STEP 1/12
Golden recipe for pickled peppers. How to make pickled peppers
STEP 2/12
chili
STEP 3/12
Soy sauce 1: Sugar 1: Vinegar 1: Water 1
Here, you can choose either Cheongyang chili or regular chili peppers as you like them.
What you need to remember here is soy sauce 1: sugar 1: vinegar 1: water 1 ratio.
STEP 4/12
Wash the peppers clean under running water.
STEP 5/12
Strain the washed peppers through a sieve and drain the remaining water with a kitchen towel or clean cloth.
STEP 6/12
Cut the top of the pepper about 1cm away. It's clean and if you dip it after removing the tip, the shape is pretty, and it's comfortable when you eat it
STEP 7/12
My mom told me to use a toothpick to make a hole I used a fork to make a hole in the pepper Of course, the reason for making a hole in the pepper is that the seasoning is cut well, but it prevents water from coming out when it is aged later.
STEP 8/12
Add soy sauce 1: sugar 1: vinegar 1: water 1 ratio, boil it, and let it cool down. My mom says don't put it in hot laver, but put it in when it's warm when you put your hands in it, but I don't know why I'll ask you next time Anyway, I'll let you rest.
STEP 9/12
Prepare a bowl for the pickles and put in the peppers
STEP 10/12
Add soy sauce water boiled enough to soak the peppers.
STEP 11/12
I let it ripen for two days and kept it in the refrigerator
STEP 12/12
And 10 days later, I opened the red pepper paste, and the color was cut pretty^^
Cooking review
4.77
score
  • 469*****
    score
    Can I use soy sauce? Or soy sauce for soup? Soy sauce for thick? Um... I did, but I'm looking forward to it
    2025-02-01 14:36
  • 282*****
    score
    I got compliments that it's deliciousHaha Thank you ^^
    2024-11-27 21:12
  • 348*****
    score
    I didn't know red pepper pickles would be this easy and delicious! I make it and season it with red pepper paste and eat it as a side dish, and I usually eat it with meat, so I eat it quickly. When I eat Sendwich, I take it out like a pickle. At first, my father farmed so much that he made it, but it's so popular that I buy peppers now. Cheongyang red pepper is good, and cucumber red pepper works well. Thank you for the easy and delicious pickle recipe!
    2024-08-16 18:35
  • 633*****
    score
    It's so delicious Everyone says it's delicious Thank you for the delicious recipe~^^
    2024-03-11 13:43
  • 141*****
    score
    Thank you. I'm curious about the taste a week later^^
    2023-10-31 13:20
Kimchi Recommended recipe
  • 1
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(425)
  • 3
    Making young radish kimchi
    4.92(39)
  • 4
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    The golden recipe for japchae
    4.87(30)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    This is the golden recipe for japchae
    4.78(1004)