I feel Thailand with Pu Pad Pong Curry and Shin Ramen
Meet Pu Pad Pong Curry, Thailand's representative food, and Shin Ramen, Korea's representative ramen!
1 serving
Within 30 minutes
농심
Ingredients
  • Shin Ramen
    1pack
  • the meat inside a razor clam
    90g
  • Coconut milk
    250ml
  • turmeric
    20g
  • egg
    1ea
  • Garlic
    10g
  • leek
    20g
  • enoki mushroom
    20g
  • leek
    15g
  • onion
    50g
  • Butter
    10g
  • olive oil
    20g
  • Sugar
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Wash chives, green onions, enoki mushrooms, and onions and cut them into appropriate sizes.
STEP 2/8
Chop the garlic and tear the crab sticks according to the grain.
STEP 3/8
After heating the frying pan, add olive oil and stir-fry garlic, green onion, enoki mushroom, and crab sticks in order.
STEP 4/8
Add the coconut milk to 3, add the turmeric powder, Shin Ramyun soup, and sugar, and boil for 3 minutes.
STEP 5/8
Add perilla leaves and eggs and stir well when cooked.
STEP 6/8
Remove from heat, add butter and stir well.
STEP 7/8
Boil the noodles in boiling water for 3 minutes, strain the noodles through a strainer, drain, and mix with olive oil.
STEP 8/8
Place 7 noodles and 6 in a bowl and top with chives and crab sticks.
If coconut milk is difficult to get, you can use milk.
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