Soft and savory~ perilla cabbage dried radish soup, perilla cabb
They trim sweet cabbages or cabbages, blanch the small, soft leaves inside, boil the outer leaves, and boil the soybean paste soup. When I was young, there was the hassle of trimming and blanching the dried radish soup and cabbages that Eomoi often made, but when the cold wind blows, I naturally want to eat rice rolled in the savory dried radish soup.
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Cabbage
    2handful
  • Soybean paste
    3TS
  • perilla powder
    3TS
  • crushed garlic
    1TS
  • leek
    1ea
  • anchovy broth
    7.5cup
Cooking Steps
STEP 1/12
I bought a layer of cabbage.
STEP 2/12
I took off the yellow leaves and the thick leaves, cut off the top of the leaves slightly, cut off the roots, and cut the long outer leaves in half.
STEP 3/12
Add 1/2 tablespoon of salt to boiling water...
STEP 4/12
Blanch the roots first.
STEP 5/12
When the water is boiling, add cabbage, turn it upside down, and scoop it out. I'm going to boil it with soup, so I didn't blanch it for too long, but I blanched it until the cabbage died.
STEP 6/12
And I took out the blanched cabbage, cooled it sufficiently in running cold water, shook it several times, and washed it out. I trimmed a layer of cabbage and blanched it, and three handfuls came out. If you parboil it, squeeze the water, put a handful of it in a plastic bag, put it in the freezer, and eat it, it's good to boil the soup easily.
STEP 7/12
Put two handfuls of blanched cabbage in a bowl and season with 3 tablespoons of soybean paste, 3 tablespoons of perilla powder, 1 tablespoon of minced garlic, and 1/2 of the white part of green onion.
STEP 8/12
Pour 7 cups of anchovy and kelp boiled water into a pot and when it boils, add seasoned bechu.
STEP 9/12
Pour 1/2 cup of anchovy and kelp boiled water into a bowl seasoned with cabbage and wash the excess seasoning on the bowl...
STEP 10/12
Pour it into a pot and boil it together.
STEP 11/12
Boil evenly while stirring, cut 1/2 green onion green side diagonally, and adjust the seasoning with soy sauce.
STEP 12/12
It's soft~ It's good because the cabbage sillakguk is savory. It's perfect to eat well-cooked kkakdugi and rice.
Cooking review
4.50
score
  • r3v***************************
    score
    It's a perfect taste for children to slurp their meals during busy morning rush hour~ I think it'll be delicious if adults cut and put in chili peppers
    2017-10-12 18:41
  • www***
    score
    It was delicious. ^^ My husband said it was delicious
    2016-11-01 08:04
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