Egg sushi
My wife suddenly wants to eat sushiI made it in a hurry It was a relief that there was wasabi
2 serving
Within 30 minutes
현이민이아빠
Ingredients
  • Eggs
    3ea
  • a connoisseur
    little
  • sweet vinegar water
    little
  • Vinegar
    2
  • Sugar
    1
  • Water
    2
  • Salt
    little
Cooking Steps
STEP 1/4
Mix goseul rice with vinegar
STEP 2/4
I'll fry the eggs and cool them down
Cut it into squares
STEP 3/4
Prepare the lotus flower
STEP 4/4
I'll hold a spoonful of rice in my hand
I dip it in the lotus flower and apply it
Put an egg on top and spread out your fingers
Press it down^^
It was a bit clumsy "It was like sushi thanks to the lotus flower"^^ Sometimes, when there's nothing, if you know how to make rice with vinegar I think it'll be good to add some ingredients
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