Fried hot icefish
It's a young icefish that I enjoy eating with alcohol. It's good to just grill it and eat it, and it's good to make braised fish, I made fried young smelt that my child also enjoys with his bones.
3 serving
Within 15 minutes
하늘향
Ingredients
  • a hot-ice fish
    1pack
  • Flour
    little
  • Frying flour
    little
  • Soy sauce
    1TS
  • Vinegar
    3TS
  • Red pepper powder
    little
Cooking Steps
STEP 1/4
After washing it in water, I removed the water using a kitchen towel.
STEP 2/4
Put flour on the hot-ice fish,
STEP 3/4
Dip it in the batter
STEP 4/4
I fried it in a pan with plenty of oil.
Be careful when you fry hot icefish because oil might get splashed
Prepare soy sauce with golden brown crispy fried hot icefish.
Cooking review
4.50
score
  • 628*****
    score
    Put fried fish on it The frying The truth! I'll dress him in a fryer and fry him at the last one In the air fryer... I really enjoyed the meal.~^^
    2023-03-12 13:32
  • 248*****
    score
    I think it'll taste the best if you fry it with a small smelt.The heat icefish I used is about 15cm, so it needs to be fried twice, and when I tasted it, the head was a little bitter. But I still enjoyed the food.
    2021-03-01 20:36
  • 788*****
    score
    I really enjoyed the meal.^^
    2019-04-12 15:09
  • 340*****
    score
    It's more color after frying it twice. My 5-year-old son is eating well this year ^-^
    2019-01-13 19:32
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)