It's a young icefish that I enjoy eating with alcohol.
It's good to just grill it and eat it, and it's good to make braised fish,
I made fried young smelt that my child also enjoys with his bones.
3 serving
Within 15 minutes
하늘향
Ingredients
a hot-ice fish
1pack
Flour
little
Frying flour
little
Soy sauce
1TS
Vinegar
3TS
Red pepper powder
little
Cooking Steps
STEP 1/4
After washing it in water, I removed the water using a kitchen towel.
STEP 2/4
Put flour on the hot-ice fish,
STEP 3/4
Dip it in the batter
STEP 4/4
I fried it in a pan with plenty of oil.
Be careful when you fry hot icefish because oil might get splashed
Prepare soy sauce with golden brown crispy fried hot icefish.
Cooking review
4.50
score
628*****
score
Put fried fish on it
The frying
The truth!
I'll dress him in a fryer and fry him at the last one
In the air fryer...
I really enjoyed the meal.~^^
2023-03-12 13:32
248*****
score
I think it'll taste the best if you fry it with a small smelt.The heat icefish I used is about 15cm, so it needs to be fried twice, and when I tasted it, the head was a little bitter. But I still enjoyed the food.
2021-03-01 20:36
788*****
score
I really enjoyed the meal.^^
2019-04-12 15:09
340*****
score
It's more color after frying it twice. My 5-year-old son is eating well this year ^-^
2019-01-13 19:32
Japchae Recommended recipe
1
Meatless japchae (paprika japchae with only vegetables)
4.88(16)
2
How to make japchae deliciously! It's too simple
4.85(39)
3
Mastering japchae perfectly (how to make japchae)
5.00(13)
4
Making red pepper japchae / red pepper japchae rice tastes like
5.00(16)
Bulgogi Recommended recipe
1
How to make Soy Sauce Pork Bulgogi with A Side Dish
4.93(228)
2
Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
4.83(40)
3
Red pepper paste, pork, bulgogi, golden recipe. The secret of th
4.95(42)
4
10 minutes complete!] Garlic bulgogi, simple and delicious!