Dumpling soup made with frozen dumplings
It's a dumpling soup that you make simply using frozen dumplings at home. It goes well with sweet and sour sauce! It's easy to make sauce, and it's not that hard to make, so you can easily follow it!
1 serving
Within 15 minutes
자몽의요리
Ingredients
  • Water
    200ml
  • potato starch
    2T
  • Vinegar
    2T
  • Sugar
    2T
  • Ketchup
    3T
  • dumpling
    10ea
  • onion
    1ea
  • Carrot
    1ea
  • wood ear mushroom
    30g
Cooking Steps
STEP 1/12
Cut carrots into bite-size pieces.
I used a small carrot and cut it into a circle!
STEP 2/12
Cut the onions into similar sizes as carrots
STEP 3/12
Cut the soaked wood ear mushrooms into appropriate sizes
STEP 4/12
Defrost the frozen dumplings first, then put some oil on the pan and bake them until golden brown
STEP 5/12
If you grill it on high heat, it will burn, so cook it slowly over low heat
STEP 6/12
I'll make dumpling soup sauce
I usually use ketchup for tangsuyuk sauce
It's to make it sour
I'm going to use starch to control the concentration
Mix 200ml water, 2T vinegar, 2T sugar and 3T ketchup
STEP 7/12
Stir-fry pre-cut carrots and onions in a pan.
STEP 8/12
When the onion is half transparent, pour in the sauce
STEP 9/12
Add the wood ear mushrooms and boil them.
STEP 10/12
Please make starch water.
And pour it slowly.
STEP 11/12
If you adjust the concentration with starch powder, the tangsuyuk sauce is completed like this.
STEP 12/12
Crispy dumplings and sweet and sour tangsuyuk sauce!
1. If you don't have wood ear mushrooms, you can skip them. 2. You can use any frozen dumpling.
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