Grilled gochujang deodeok~ Golden recipe
Deodeok is so nutritious that it's called meat from the mountains It's very good for your body, such as recovering from fatigue, increasing immunity, and strengthening bronchial mucous membranes On the day of grilled deodeok, my dad came from home and made it with great care It's one of the most demanding foods..As expected, it tastes better with sincerity
3 serving
Within 60 minutes
카푸치노
Ingredients
  • Deodeok
    7piece
  • Sesame
    little
  • Sesame oil
    2TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • cooking wine
    2TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/9
Deodeok is very substantial~~
Just looking at Deodeok gives me a lot of strength
If you have a lot of deodeok, it can be stored for about two weeks if you wrap it in a newspaper and refrigerate it
STEP 2/9
Boil deodeok in boiling water for 30 seconds
Rinse it in cold water and cut it vertically, and peel it off very well
When you peel it, you have to wear sanitary gloves It's got some essence on it
STEP 3/9
To remove the bitter taste of deodeok, soak it in salt water for a while
Remove and dry with a kitchen towel
STEP 4/9
Please prepare the big one
STEP 5/9
Please tap it gently with a bat
You can dab it in the plastic bag~~
STEP 6/9
You need to add soy sauce and sesame oil
I skipped soy sauce because it's red pepper paste at home
Add sesame oil and marinate for 10 minutes
STEP 7/9
Grill it on low heat
You have to turn it on low heat so it doesn't burn
STEP 8/9
Mix all the ingredients for the sauce and it's better not to put it in because the green onion burns
Mix the sauce in the grilled deodeok and marinate for about 30 minutes
STEP 9/9
Put oil on the pan and cook deodeok over low heat
Since it's grilled first, you can grill it a little bit back and forth
When you grill deodeok, you have to cook it on low heat so that it doesn't burn..The longer it takes to marinate, the more delicious it is
Cooking review
4.88
score
  • 167*****
    score
    I tried it for the first time and it was delicious. I only added half of the sugar and oligosaccharide. My husband loved it^^
    2019-11-25 21:07
  • 128*****
    score
    Thank you for the recipe It was so delicious~ I put dried pollack powder in the red pepper paste sauce It takes a lot of work, but it tastes good, so I'm going to cook it sometimes
    2019-10-31 19:59
  • 952*****
    score
    It's a newlywed houseThe groom said he wanted Maeko, so he made the sauce yesterday and grilled it for me todayI put a little more plum extract and put it to sleepI don't really say that it's delicious because the groom has a picky taste, but it's more delicious than selling it because it's really good, but it's not salty and spicy and it's not salty and spicyThis is why I cook~~^^ I'm going to make it deliciously
    2019-09-10 19:15
  • 730*****
    score
    It was so delicious Thank you.
    2019-04-04 06:43
  • 259*****
    score
    It was delicious because I had a good memory. Even my daughter who doesn't eat deodeok keeps eating it because it's delicious. It was also popular at yesterday's guest award. I was happy to see the empty plate. Thank you for the recipe ^^
    2019-01-21 06:46
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(58)
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    How to make young radish kimchi deliciously
    4.96(123)