#What am I going to eat today? Smoked duck jellyfish salad
I imitated Jung Tae Ho's episode and smoked duck jellyfish salad in "What Should I Eat?" A smoked duck jellyfish salad with a lot of vegetables, healthy duck, and mustard sauce that makes your nose wrinkle.. It's so good.I don't think I'll gain weight no matter how much I eat. I think it's good to eat when you're on a diet. It's good for serving guests, and it's not difficult because you only need to make ingredients and sauce. Anyone can follow it
2 serving
Within 30 minutes
행복하자하루하루
Ingredients
  • smoked duck
    200g
  • Jellyfish
    145g
  • egg
    3ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Carrot
    1ea
  • onion
    1/4ea
  • Cabbage
    1/8ea
  • Radish sprouts
    40g
  • apple
    1/4ea
  • a connoisseur
    3T
  • Mustard
    2T
  • Soy sauce
    4T
  • Vinegar
    4T
  • Sugar
    2T
  • Honey
    2T
  • canned tangerine
    8piece
Cooking Steps
STEP 1/9
In the case of salted jellyfish, cast it in running water to remove the saltyness, soak it in cold water for 1 to 2 hours, remove the remaining salt, pour hot water, cook it properly, rinse it in cold water, and squeeze the water.
STEP 2/9
Prepare the mustard sauce. (Jung Tae-ho's recipe - Soy sauce: Sugar: vinegar:da)Dark garlic: mustard sauce-2:2:2:2:1T, mustard is your favorite 1-3T)
I will remove the minced garlic and add soy sauce: vinegar: sugar: honey: mustard sauce: mustard-4:4:2:2:2:3T. Shake it well and mix the peeled tangerines with the mustard. It's more delicious because the tangerine scent is refreshing. (I peeled a tangerine myself)
STEP 3/9
Separate the egg whites and yolk and mix well.
STEP 4/9
Prepare the white and yellow eggplants separately and fill them in 5cm length.
STEP 5/9
Prepare vegetables for cold vegetables.Paprika, Onion, Vegetables, Cabbage, Radish - Cut the length of the vegetables into 5cm pieces.
At this time, soak the sliced onions in cold water for a while to reduce the spicy taste.
STEP 6/9
Tear the crib into small pieces.
STEP 7/9
Bake smoked duck in a frying pan. (Jung Taeho's recipe is that he put chives on top and steamed duck in a steamer. Then it'll be more savory.)
STEP 8/9
Sliced vegetables in a round plate teturi and wrapped them with jellyfish, duck, and I added apples in the middle. It is refreshing to eat with fruits such as apples, pears, and persimmons, and it is more delicious because the sweetness of the fruit is added.
STEP 9/9
Add 2T of mustard sauce to jellyfish and mix before eating. That way, you can cut the sauce well and enjoy it more. Make sure to put the peeled tangerine in the mustard sauce. It tastes different from the mustard sauce you just eat. It's really good~~Today's one thing is to eat tangerines in mustard sauce.
It is smoked duck jellyfish cold salad with mustard sauce with peeled tangerines and fruits such as apples.
Cooking review
4.75
score
  • 647*****
    score
    It's a summer delicacy. I enjoyed it
    2020-05-13 16:36
  • 110*****
    score
    It's the perfect time to cook these days It was so delicious Thank you!!
    2018-06-18 17:35
  • 379*****
    score
    Thanks to you, I enjoyed the meal.Thank you for the recipe^^
    2018-01-01 16:06
  • 171*****
    score
    It was refreshing with fruits ^^
    2016-12-14 16:53
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