Green pepper pickles / golden recipe for delicious dipping witho
When I make pickled peppers, I feel like I' My mother-in-law isn't here right now, but..."When you can't eat, your taste buds are back with pickled peppers and soy sauce" When it comes to side dishes, pickled peppers are the bestI'm drooling just looking at it^^ It's crunchy until the end, so I'll tell you how to make it deliciously
6 serving
Within 60 minutes
815요리사랑
Ingredients
  • Green pepper
    1400kg
  • brewed soy sauce
    5cup
  • Sugar
    1/2cup
  • Soju
    1/2cup
  • Vinegar
    150cc
  • plum extract
    1/2cup
  • Water
    4cup
Cooking Steps
STEP 1/6
Wash the green peppers clean and drain them in a basket
STEP 2/6
I cut the top of the pepper into a 1cm hole
STEP 3/6
Make a hole by passing the needle twice under the pepper Put the chopped peppers in a container
STEP 4/6
Put soy sauce + sugar + soju + water in a large pot, boil it for about 2 minutes, add vinegar, boil it once, and then add 1/2 cup of plum juice
Once it boils, turn off the heat
STEP 5/6
Cool it down, pour it hot into a jar of chili peppers, press it with a stone or a presser, cover it slightly, and leave it in a cool place these days
STEP 6/6
Leave it at room temperature for 3 days, pour soy sauce water on the 3rd day and boil it. Now, cool it down completely and pour soy sauce water and store it in the refrigerator
If you add soju to the pickle, it prevents hair loss and has a preservative effect It makes the pepper crunchy and you can eat it deliciously until the end
Cooking review
5.00
score
  • 479*****
    score
    I didn't add soju in one-on-one ratio Thank you. Stay healthy and happy ^^~
    2020-10-13 10:09
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