Stir-fried radish greens. It's soft and chewy
I brought a lot of radish from my parents' house last time, but I think I'll throw it away if I leave it alone. I've been eating a lot of radish dishes lately~~LOL Let me tell you how to make radish greens with a soft taste. It's a delicious side dish to fry radish, which is good for the body enough to be called a natural digestive medicine. Usually, it is stir-fried on the fifteenth of lunar January, but it is a dish that is often eaten in winter because of the sweet taste of radish. Then I'll stir-fry it.
3 serving
Within 30 minutes