"Cooking." Pork cheese okonomiyaki
I often go to Okonomiyaki restaurants, so I remember giving it to them, but I don't have katsuobushi at home, but I tried it because there was plenty of cabbage! The result is very #successful
1 serving
Within 15 minutes
kimkim
Ingredients
  • Flour
    1bowl
  • give it a second time
    1TS
  • Eggs
    1ea
  • Pork belly meat
  • Cabbage
  • leek
    1ea
  • teriyaki sauce
    1TS
  • Mayonnaise
    1TS
  • Red pepper powder
  • Cheese
Cooking Steps
STEP 1/11
Pork belly, cabbage,
STEP 2/11
The dough is made of flour and dashesAdd water, batter, and eggs
STEP 3/11
Stir it and make the dough
STEP 4/11
Put cabbage and pork in the batter and add green onions
STEP 5/11
Mix it with a spoon so that you don't have enough batter
STEP 6/11
Like this
STEP 7/11
Heat the frying pan with oil and put it in a circle. It's low heat since you put it on top!
STEP 8/11
While roasting, arrange the cabbages protruding at the end lol. Patience, patience, and cook over low heat until golden brown
Turn it upside down and you're done
STEP 9/11
Mix teriyaki sauce and mayonnaise on top and spread evenly, usually put katsuobushi afterwards (there is no katsuobushi)
STEP 10/11
So, I put cheese on top.
STEP 11/11
On top of that, red pepper powder that can reduce the greasiness! It may seem out of place, but I personally feel that the harmony is really appropriate.
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