I made a thick broth and made chewy fish cake soup
It's easy to eat and it's good for stomach. I cooked fish cake soup that's easy to make on the weekend dinner with Busan fish cake that doesn't break the meat
4 serving
Within 30 minutes
노루네
Ingredients
  • fish cake
    10ea
  • Radish
    200g
  • leek
    100g
  • dried shiitake mushroom
    5piece
  • Sea tangle
    5piece
  • onion
    1/2ea
  • Anchovy
    50g
  • dried red pepper
    2ea
  • Salt
    little
  • Tzuyu
    2spoon
Cooking Steps
STEP 1/8
Fish cake soup stock ingredients radish, kelp, dried green onion, shiitake mushrooms, anchovies, onions, dried peppers. This is a full shot
STEP 2/8
Boil water in a pot with 1.5L broth ingredients
STEP 3/8
The broth of vegetables and anchovies and kelp is thick and smells savory
You can boil enough and put it in the refrigerator and use it as a soup dish
STEP 4/8
Fish cake soup, which determines the taste, has no fishy taste and is prepared with chewy Busan fish cake and blanched in warm water
STEP 5/8
Grab one at a time and put it on the skewer
STEP 6/8
Remove the minced stock and when the soup boils, add the fish cake and boil for another 10 minutes
STEP 7/8
Season with chopped green onion tzuyu 2sp shiitake salt
STEP 8/8
I put in the sutgat right before serving. It's a fish cake with a lot of broth and meat, so it's chewy, cool, and clean
Cooking review
4.00
score
  • 796*****
    score
    It was delicious
    2016-11-23 11:37
  • 511*****
    score
    Fish cake soup that goes well with cold autumn or winter is warm and delicious
    2016-11-04 18:16
  • 343*****
    score
    Wow, the soup is amazing
    2016-10-23 19:00
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