Everything's Spicy Multi-Sauce - Everyone loves seasoned delicac
3 serving
Within 30 minutes
시크제이맘
Ingredients
  • Cooking oil
    2cup
  • Starch syrup
    3cup
  • thick soy sauce
    3/4small cup
  • Sugar
    1small cup
  • red pepper paste
    1.5small cup
  • red pepper oil
    1small cup
  • plum extract
    1/2small cup
  • Dried squid
    suitably
  • Sesame
    little
Cooking Steps
STEP 1/7
Put the ingredients in the pot according to the amount Spicy sauce with red pepper paste, red pepper oil, and plum extract in the basic sauce (I made a small amount again this time)
STEP 2/7
Before you put it on fire, mix all the ingredients evenly. This time, it's in one direction again
STEP 3/7
Bring to a boil over high heat and turn off the heat within 30 seconds. Stir in one direction and do not boil for too long
STEP 4/7
You can cool it down and store it in a glass bottle. When necessary, take a little bit of it and melt it in a pan and mix it with dried fish. It would be okay to use it for stir-fried fish cake and braised potatoes instead of dried fish!
STEP 5/7
Put water in a steamer and when the water starts to boil, place the dried squid on top and cover and leave for about 2 minutes. Then, the dried squid becomes moist and the unique taste of dried squid can be preserved.
STEP 6/7
Cool the dried squid on the sieve.
STEP 7/7
Add multi-sauce to the cooled dried squid and mix it well
Cooking review
5.00
score
  • 685*****
    score
    I've made it several times, and I think this is the best Thank you.
    2019-04-17 18:42
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