Special dish, clam hot pot with a deep taste of the sea
Hello, I'm Jungwon~ :) The recipe I'm going to introduce today is clam hot pot! When you choose clams, it's better to give off a glossy, bluish glow! The open shell is dead and damaged, so you can't buy it, right? The hot pot is filled with clams, vegetables, and anchovy broth. Shall we go meet them now? {Source_CookCookTV}
4 serving
Within 60 minutes
대상
Ingredients
  • lily
    10ea
  • Scallops
    10ea
  • Abalone
    4ea
  • Host
    1cup
  • Shiitake mushroom
    2ea
  • onion
    1ea
  • Bok choy
    2ea
  • Water
    5cup
Cooking Steps
STEP 1/3
Wash lilies, scallops, and abalone clean with a cooking brush in running water, and slice onions and shiitake mushrooms.
STEP 2/3
Put bean sprouts, shiitake, and onions in a pot and put lilies, scallops, abalone, and bok choy in it.
STEP 3/3
Make anchovy broth and pour it into a pot of 2 and boil it until the clams are cooked.
It's good to dip ripe clams in vinegar soy sauce with wasabi.
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