Vegetable shabu-shabu with a strong taste of vegetables
Hello, everyone. I'm JUNGWON. Did you all have a good Chuseok holiday? I'm sure you're all working hard today, right? So I prepared today's chef recipe! Vegetable shabu shabu with lots of vegetables! Shabu-shabu is a dish where you cook very thinly sliced beef! Vegetable shabu-shabu where you can taste deep and deep shabu-shabu broth through the soup with noodles! You will be able to feel the deep taste of shabu-shabu with plenty of assorted fish cake skewers and vegetables! Let's enjoy vegetable shabu shabu with the whole family! :)
4 serving
Within 15 minutes
대상
Ingredients
  • Bok choy
    4ea
  • square fish cake
    2ea
  • kale
    4piece
  • onion
    1/2ea
  • Broccoli
    1piece
  • Host
    1cup
  • a million mushrooms
    1handful
  • Pineapple.
    1/4pack
  • Shiitake mushroom
    2ea
  • Young squash
    1/2ea
  • Soup market, soup, and tzuyu
    1/2cup
  • Water
    1L
Cooking Steps
STEP 1/3
Cut shiitake mushrooms, pumpkins, and onions into shape and tear one million mushrooms by hand.Cut pineapple and broccoli into bite-sized pieces.
STEP 2/3
Put shiitake, pumpkin, bok choy, skewer fish cake, kale, million mushrooms, file apples, and bean sprouts on a plate.
STEP 3/3
Put the amount of noodle soup ingredients in a pot and when it boils up, blanch the vegetables slightly.
It's even better to dip the blanched vegetables in the clean raw citron ponzu sauce.
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