STEP 1/3
Cut shiitake mushrooms, pumpkins, and onions into shape and tear one million mushrooms by hand.Cut pineapple and broccoli into bite-sized pieces.
STEP 2/3
Put shiitake, pumpkin, bok choy, skewer fish cake, kale, million mushrooms, file apples, and bean sprouts on a plate.
It's even better to dip the blanched vegetables in the clean raw citron ponzu sauce.