STEP 3/7
Put 3 tablespoons of cooking oil and 2 tablespoons of sesame oil in a heated pan, cut 1 tablespoon of minced garlic, 1/2 of the white part of green onion, and stir-fry it...
STEP 6/7
Add 6 tablespoons of soy sauce, 1/2 tablespoons of red pepper paste, 3 tablespoons of refined rice wine, 1 tablespoon of ketchup, 1 tablespoon of plum syrup, 1/2 tablespoon of sugar, 1/2 tablespoon of pepper, and boil it down while stirring evenly.
STEP 7/7
It's so hard that the seasoning doesn't burn, so when it boils down, cut one Cheongyang red pepper, 1/2 green onion, and stir-fry evenly.