STEP 1/6
Wash onions, cabbages, cheongyang peppers, and carrots, cut them into 0.5cm thick pieces, and sprinkle 5g of salt to pickle them.
STEP 2/6
Pour 250ml of boiling water into a Shin Ramen cup, cook the noodles for 2 minutes, and scoop them out.
STEP 3/6
Grease a frying pan with 10g of cooking oil and stir-fry eggs, onions, peppers, and carrots every 10 seconds.
STEP 4/6
Add 1 Shin Ramen soup to 3, and stir-fry cabbage for another 5 seconds.
STEP 5/6
Add cooked noodles to 4, add baked beans, and stir-fry for 10 seconds as if mixing.
STEP 6/6
Put it in a bowl and decorate it.
The amount of baked beans, Cheongyang red pepper, and Shin Ramyun soup can be adjusted according to your preference.