I make healthy stir-fried noodles in the Ghana style of Sam Okye
Ghana Style Healthy Stir-Fried Noodles Made in 3 Minutes with Shin Ramen Cup!
1 serving
Within 30 minutes
농심
Ingredients
  • Cup noodles
    1ea
  • Salt
    5g
  • Cooking oil
    10g
  • Water
    250ml
  • onion
    1/4ea
  • Cabbage
    1/5ea
  • Eggs
    1~2ea
  • Cheongyang red pepper
    1~2ea
  • Carrot
    1/4ea
Cooking Steps
STEP 1/6
Wash onions, cabbages, cheongyang peppers, and carrots, cut them into 0.5cm thick pieces, and sprinkle 5g of salt to pickle them.
STEP 2/6
Pour 250ml of boiling water into a Shin Ramen cup, cook the noodles for 2 minutes, and scoop them out.
STEP 3/6
Grease a frying pan with 10g of cooking oil and stir-fry eggs, onions, peppers, and carrots every 10 seconds.
STEP 4/6
Add 1 Shin Ramen soup to 3, and stir-fry cabbage for another 5 seconds.
STEP 5/6
Add cooked noodles to 4, add baked beans, and stir-fry for 10 seconds as if mixing.
STEP 6/6
Put it in a bowl and decorate it.
The amount of baked beans, Cheongyang red pepper, and Shin Ramyun soup can be adjusted according to your preference.
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