STEP 1/5
Cut off the roots of spinach
Wash it several times under running water
STEP 2/5
Seasoning ingredients: seasoned soy sauce, sesame salt, sesame oil, garlic, green onion
If you don't like soy sauce base, add salt
STEP 3/5
Blanch in boiling water
If you boil it for a long time, the spinach will crumble
STEP 4/5
Rinse it in cold water and squeeze the water out
If it's too salty, spinach will be crushed, so you have to control your strength
STEP 5/5
Add 1T of seasoned soy sauce (salt), 1/2T of ground garlic, 1T of sesame oil, 1T of sesame salt, and green onion
Mixing and mixing
Depending on your taste, you can eat it neatly without garlic and green onions.
You have to blanch spinach in boiling water to make it crispy