STEP 1/11
Put anchovies and kelp back in 4 cups of water and bring to a boil.
When the water starts to boil, remove the kelp, boil it for another 5 minutes, and then stir in the anchovies.
STEP 2/11
Shake spinach in water and wash it clean to remove soil from the inside.
STEP 3/11
Remove withered leaves from cleanly washed spinach, trim roots by cutting.
STEP 4/11
Prepare green onions by slicing them or diagonally.
STEP 5/11
Cut tofu into small pieces (thumbs).
STEP 6/11
I'm going to put Sijebi in the boiling kelp soup
STEP 7/11
Beat in 2 tablespoons of soybean paste and simmer over high heat.
STEP 8/11
When the soup starts to boil, add tofu and simmer over medium heat for 10 minutes.
STEP 9/11
Then, cut the green onions sideways
STEP 10/11
Add 0.5 tablespoons of minced garlic and boil for another 1 to 2 minutes before finishing.
It's so good to make it with tofu!
I feel healthier.