a sweet and sour salmon
Enjoy salmon, the world's top 10 superfoods, more delicious and special! I recommend it as a wine snack ^^
2 serving
Within 60 minutes
에브리맘
Ingredients
  • Salmon meat
    200g
  • Lemon
    1/4ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Cooking oil
    suitably
  • potato starch
    1/2cup
  • Salt
    little
  • ground pepper
    little
  • Water
    50ml
  • Soy sauce
    1TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
  • cooking wine
    1TS
  • black sesame
    1ts
  • potato starch
    little
Cooking Steps
STEP 1/4
The salmon is cut into bite-sized cubes, seasoned with salt and pepper, coated with starch powder, and fried until golden in 170 degrees of frying oil.
STEP 2/4
Chop green and red peppers thickly, and prepare lemons with juice.
STEP 3/4
When it boils in a pot with a large amount of sauce, add green, red pepper, and lemon juice, and finally dissolve the water starch to make it thick.
STEP 4/4
Put the fried salmon in the sauce and lightly rub it together.
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