Fried crab~*
To make it easier, I bought a trimmed crab Fried crab that I ate at the white sand beach port when I went to the west coast I remember eating it deliciously, but I fried it at home
2 serving
Within 15 minutes
밥차리라
Ingredients
  • crab
    10ea
  • Frying flour
    2paper cup
  • Eggs
    1ea
Cooking Steps
STEP 1/8
I bought a crab that's been trimmed
Wash the blue crab clean and drain
Pour about two cups of frying powder into a bowl and add only the egg yolk to the frying powder (egg yolk is used to make it yellow instead of odor)
STEP 2/8
Let's cool it down
STEP 3/8
Stir it well and make it thick
STEP 4/8
Dip the blue crab in the batter
STEP 5/8
Grab the leg and put the dough on it
STEP 6/8
Fry it in the preheated oil
STEP 7/8
Place the brown crab in a strainer to remove the fat
STEP 8/8
It's the end of the dish
You can dip the crab in flour and fry it with batter Even if you don't put flour on it, the batter won't come off
chicken Recommended recipe
  • 1
    Oven chicken is the best for outing!!
    4.74(19)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(766)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 4
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)