Fried crab~*
To make it easier, I bought a trimmed crab Fried crab that I ate at the white sand beach port when I went to the west coast I remember eating it deliciously, but I fried it at home
2 serving
Within 15 minutes
밥차리라
Ingredients
  • crab
    10ea
  • Frying flour
    2paper cup
  • Eggs
    1ea
Cooking Steps
STEP 1/8
I bought a crab that's been trimmed
Wash the blue crab clean and drain
Pour about two cups of frying powder into a bowl and add only the egg yolk to the frying powder (egg yolk is used to make it yellow instead of odor)
STEP 2/8
Let's cool it down
STEP 3/8
Stir it well and make it thick
STEP 4/8
Dip the blue crab in the batter
STEP 5/8
Grab the leg and put the dough on it
STEP 6/8
Fry it in the preheated oil
STEP 7/8
Place the brown crab in a strainer to remove the fat
STEP 8/8
It's the end of the dish
You can dip the crab in flour and fry it with batter Even if you don't put flour on it, the batter won't come off
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