Eating nuts and beans not hard but deliciously
There are a lot of black seoritae beans and green beans that are about to become old beans when the buds grow, so I made bean-jaban to take care of them. It is a seasoned nut bean sauce with plenty of walnuts and pecans as a side dish that can be left and eaten for a long time, and it is salty and sweet. Along with black beans, which are popular as black food, we put side dishes that are not hard and eat deliciously.
6 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • bean
    400g
  • pecan
    400g
  • Soy sauce
    2/3paper cup
  • fish sauce
    3TS
  • Honey
    2/3paper cup
  • Sugar
    2TS
  • Sesame oil
    2TS
  • Sesame
    2TS
  • Water
    5mug cup
Cooking Steps
STEP 1/5
Unlike the black outside, they are called Sokcheong because they are blue inside. As the name suggests, Seoritae beans can be harvested after being frosted around October, and they are going to bring fresh beans from their parents' house soon, so they were boiled enough to eat them before they became old beans, so they took them to their in-laws' house and ate them deliciously.
STEP 2/5
Wash the beans clean, pour about five times as much water, and soak them. We will use all the soaked beans and bean water, so wash them clean from the beginning and soak them. If you let the beans soak for a long time and cook them, you can eat them deliciously without being hard for a long time.
STEP 3/5
Pour soaked beans and bean water into a pot, pour 5 more cups of water, add soy sauce and low-salt fish sauce, boil it over high heat, and when it boils, boil it over medium heat.
STEP 4/5
When the water is half boiled, add walnuts and pecans, stirring occasionally. Add sugar and honey when water is boiled down to 1/3 more. I put in a lot of honey during the holidays, but if you don't have any, you can add oligosaccharide. It's easy to harden when you put something sweet in from the beginning, so you have to put it in later.
STEP 5/5
When the soup is boiled down, add sesame seeds and sesame oil and mix them evenly, and you can skip sesame oil if you like.
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