How to make sweet grape jam
My friend bought a box of grapes on his way home. The grapes were so big and fruitful ^^ Grape squad, you're inside the house!!! But unfortunately, there's no space in the fridge... Wrap the fresh things with newspaper once more and put them in the fruit compartment, and make a grape jam that Yul will give you with three slightly pressed grapes in the corner of the box! In fact... It was Yultsumami, a complete idiot who thought that he should make jujube together because he had time to boil down while making grape jam.
6 serving
Within 90 minutes
불량엄마소자매마미
Ingredients
  • grape
    4piece
  • Sugar
    1cup
  • lemon juice
    suitably
Cooking Steps
STEP 1/14
First, I have to wash the grapes clean, so I'll spray baking soda and wash them clean! Rinse it several times and wash it again with vinegar!
STEP 2/14
The eggs picked grapes and boldly threw away the spoiled ones.
STEP 3/14
The masher that Yul bought when she made baby food! This, this. I'm using this wellNeung ^^ Press the grapes with a masher to save time!
STEP 4/14
Boil it over high heat and change it to medium heat when it starts to boil, and stir it in between just in case it gets pressed.
STEP 5/14
Maybe thanks to mashed with mashers, it became soft after boiling for about 40 minutes. So starting to sift out the remaining shells and seeds in another pot. There wasn't much difficulty in making jam, but it's this work that filters out the biggest difficulty...
STEP 6/14
Skip and skip and repeat the task
STEP 7/14
Purple extract after finishing the manure process
STEP 8/14
Start boiling over low heat
STEP 9/14
The grapes themselves are so sweet. Just put in a cup of sugar!
STEP 10/14
I need to add lemon juice that acts as a natural preservative... Oh, my God...There's no lemon --;;; in this case, Yultsumami, the master of adaptation, and the master of baby hair. I made lemon syrup not too long ago. I put in a few pieces of lemon syrup!
STEP 11/14
If you cook it until it's soft, the sweet grape jam...
STEP 12/14
The texture of grape jam becomes much thicker when you put it in the refrigerator, so don't make it too thick when you boil it! It's better to turn off the heat when it' If you drop a drop in cold water and it doesn't scatter, okay!
STEP 13/14
Disinfect the glass bottle in boiling water while it is boiling. The fact that you have to put the glass bottle in from the beginning!!! If you put the glass bottle in the boiling water incorrectly, it might break, so be careful!
STEP 14/14
Finally, grape jam and jujube that took a long time to complete
Cooking review
5.00
score
  • 731*****
    score
    I made it after looking at the recipe, and the kids said it was good, so I bought bread and ate it It's a taste that I want to eat..Good recipe. "Kkam-kam-kam-sa"
    2019-08-21 22:36
  • 598*****
    score
    It takes a lot of work, but I like it because it's so good
    2018-10-14 11:23
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