exotic delicacy kimbap/sausage flower kimbap
It's a simple sausage flower gimbap with grilled Frank sausage There aren't many ingredients in gimbap, and the recipe is simple, but it looks good and tastes good^^ I'll introduce you to flower kimbap, a sausage that's good to put in an autumn picnic lunch box
3 serving
Within 30 minutes
쿡따라
Ingredients
  • Vienna sausage
    3ea
  • Eggs
    4ea
  • Cucumber
    1ea
  • Kim
    5piece
  • Cooking oil
    little
  • Salt
    1ts
  • Sesame oil
    little
  • Sesame
    little
  • instant rice
    3serving
Cooking Steps
STEP 1/6
Please prepare the ingredients~
I also made smiley gimbap^^
STEP 2/6
Boil the grill Frank in boiling water for 1 to 2 minutes
STEP 3/6
Cut the furanque sausage into long pieces, about 0.2mm thick~
If you cut it too thin, the texture doesn't look good
STEP 4/6
Season the eggs with salt and mix them well
Pour cooking oil into the pan, pour the eggs, and fry the egg garnish
STEP 5/6
Spread out the fried pork slices on the egg garnish and roll it
Cut the middle seeds and cut them into long pieces
STEP 6/6
Put salt, sesame seeds, and sesame oil on top of the dried seaweed
Put the rolled cucumber on both sides
Put cucumber on top of the egg sausage roll
Roll it up and you're done with sausage kimbap
I cut the smiley gimbap in half, put the sausage in, roll it, and make it with dried seaweed
Instead of cucumbers, if you make petals with spinach or water parsley You can make sausage flowers with pretty colors There's no greens. I made it with cucumbers, but the green didn't come out strong
Cooking review
5.00
score
  • 922*****
    score
    It's easy to make. I think it's the best recipe I didn't have sausages, so I made it with spam instead and it was goodSpam was a bit salty. Anyway, I made it wellI'm going to try sausage next time
    2016-11-18 18:01
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