STEP 1/9
I cut the toothbrush with scissors and hung it on a tray to dry it for two days
STEP 2/9
Cut dried monkfish into bite-sized pieces and marinate them with ginger juice and soju It catches the unique smell of monkfish
STEP 3/9
Garlic, green and red peppers I'm going to cut the red pepper and eat it with the monkfish
STEP 4/9
boil with soy sauce oligosaccharide shiitake powder
STEP 5/9
Add sliced garlic and boil it together
STEP 6/9
Add monkfish and boil it together
STEP 7/9
It's a fish that has a lot of water, so there's a lot of water coming out
STEP 8/9
Boil the rich and fleshy monkfish over high heat until the seasoning is cut evenly and cook until the soup is self-cooked
STEP 9/9
It's steamed monkfish that's light, not watery, and chewy. It's a good side dish for drinking and side dishes
Auggie is rich in taurine, so it has a rich taste and collagen, so it has excellent effects on skin beauty and detoxification, so it is called a comprehensive nutrient of the sea