Unique stir-fried noodles made with Shin Ramyun and paprika
Made by adding paprika and paprika powder to spicy Shin Ramyun, the mild-flavored stir-fried ramen that even foreigners can eat without burden!
1 serving
Within 30 minutes
농심
Ingredients
  • Shin Ramen
    1ea
  • Ramen powder
    1pack
  • Water
    3/4cup
  • Paprika
    1/2ea
  • onion
    1/2ea
  • mushroom
    2ea
  • Chicken breast
    100g
  • Paprika Powder
    1TS
  • Cooking oil
    20g
  • ground pepper
    little
  • Salt
    little
  • leek
    little
  • parsley
    little
Cooking Steps
STEP 1/8
Cut chicken breast (2*2cm), red paprika (2*2cm), and mushroom (6 pieces) and season with salt and pepper.
STEP 2/8
Chop the onions, oil the pot, and stir-fry over medium heat.
STEP 3/8
When 2 onions turn golden, add chicken breast and stir-fry.
STEP 4/8
When the chicken is cooked, add 1 tablespoon of paprika powder (15g) and 1/2 cup water (120ml) and bring to a boil for 5 minutes.
STEP 5/8
Add red paprika, mushroom, 1/4 cup water (60ml), 1 bag of Shin Ramyun soup, and a little flakes to 4 and stir.
STEP 6/8
Boil Shin Ramen noodles in boiling water for 2 minutes.
STEP 7/8
Add 6 to 5 and stir-fry for 2 minutes.
STEP 8/8
Place 7 in a bowl and complete with sliced green onions and parsley.
You can feel the spicier taste by adding cayenne pepper powder (Hungarian spice).
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