Shiitake Mushroom Sweet Potato Porridge: Perfect for boosting im
I made tuna vegetable porridge on the weekend...The whole family ate so well. "It's good, it's good!"(laughs) After that...Min wants to eat porridge...I don't usually eat porridge. So I'm not in a good condition either...I was wondering what would be good, and there was one shiitake mushroom left in the refrigerator. There are sweet potatoes from DalcomiSo I boiled it with shiitake mushrooms and sweet potatoes. Come to think of it, shiitake mushroom sweet potato porridge is really good for immunity It's more delicious because it's refreshing to add kimchi to it. Lol I made it and I complimented it I can't be like this^^
4 serving
Within 60 minutes
봉자바리
Ingredients
  • white rice
    1.5bowl
  • Shiitake mushroom
    1ea
  • sweet potato
    1ea
  • Kimchi
    80g
  • Water
    1L
  • Sea tangle
    1piece
  • Sesame oil
    2TS
Cooking Steps
STEP 1/13
Seasonal ingredients!
These days, it's been a while. The shiitake mushrooms and sweet potatoes.
It doesn't fall off even in my refrigerator
(laughs)
STEP 2/13
And
Kimchi that's still left.
There's only a little left..It still tastes good.
Lol
There's cold rice left, too
STEP 3/13
Prepare sweet potatoes by cutting them into cubes.
Peel the skin with a potato peeler
STEP 4/13
Pour some water on the sweet potatoes and cook them in a microwave.
It's not completely...Half-cooked, please~
Then the sweet potato starch comes out.
STEP 5/13
Please cut shiitake mushrooms so that children won't notice.
The bottom of shiitake mushroom is good for drying and making broth
STEP 6/13
Wash the remaining kimchi and chop it.
As expected, kimchi is the best when it comes to sweet potatoes
Lol
Shiitake mushroom sweet potato porridge that can become bland
I'll add one more flavor.
STEP 7/13
Put sesame oil in a pot and stir-fry the chopped kimchi.
STEP 8/13
Stir-fry the shiitake mushrooms
STEP 9/13
Stir-fry the starchy sweet potatoes together
STEP 10/13
Add cold rice and stir-fry a little more.
STEP 11/13
Add 1 liter of bottled water and mix evenly.
STEP 12/13
Put in a piece of kelp
It's better if you make the broth separately and pour it in...
Is there no broth...
Emergency prescription for kelp!!
If there's meat broth, it'll be icing on the cake
STEP 13/13
Remove the kelp when the rice spreads and boils.
And lastly, add thick salt...
You can order it with anchovy sauce or soy sauce.
This porridge contains both shiitake mushrooms and sweet potatoes, which are good for immunity during the change of seasons. You can eat it warm and simple in the morning. It's good to dry the bottom of shiitake mushrooms and use them to make broth.
Cooking review
5.00
score
  • 155*****
    score
    Are you sure it's still good? Dudol is eating so well I was a baby who refused to buy me beef vegetable porridge two days ago because of enteritis.. I ate porridge for breakfast this morning and refused. I'm still eating it.
    2022-01-01 18:56
  • 114*****
    score
    It's really good^^
    2021-12-15 10:16
  • 319*****
    score
    It's delicious ^^
    2020-10-15 08:10
  • 795*****
    score
    I didn't peel the sweet potato because I was lazy...^^ The texture is soft when you peel the sweet potatoes
    2017-01-05 18:54
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