STEP 1/10
Wash the non-glutinous rice clean and soak it in water for about 2 hours to drain it with a sieve.
STEP 2/10
Wando abalone removes unnecessary moisture and preserves good nutrients contained in abalone, so it is a dry abalone with a very chewy texture. It doesn't have a fishy smell and it's sticky, so if you hold one and eat it, it disappears like a crab's eyes. I'm a bit lazy to prepare abalones...LOL The internal organs are neatly trimmed with powder, so anyone can easily cook porridge or food.
STEP 3/10
Cut dried abalone into small pieces so that it can be put in porridge.
STEP 4/10
Heat the pot and stir-fry the soaked non-glutinous rice in sesame oil for about a minute, and then boil it with water.
STEP 5/10
Abalone intestines are called gweets in Jeju Island, and they are 100% gweets made of traditional powder after separating the intestines. It's getting so comfortable~~LOL Anyone can easily make abalone dishes without worrying about handling abalone.
STEP 6/10
In addition to abalone porridge, you can enjoy the unique scent of abalone by putting it in various stews and foods. Shake the powder like this. They say that one package is for four to five people.
STEP 7/10
Boil it while stirring, and when it boils, lower the heat to medium. Please remove the foam that forms in the middle.
STEP 8/10
When the porridge boils about 2/3 add dried abalone and bring it to a boil. Open the lid and simmer stirring with a spatula until the rice spreads.
STEP 9/10
Bring to a boil over low heat, stirring, and when it's done, season with salt to taste.
STEP 10/10
This is abalone porridge that was easily boiled using dried abalone and visceral powder. It's good that anyone can easily chop porridge because there's no need to prepare it separately. Is abalone now an easy dish