STEP 1/7
Please prepare the ingredients
STEP 2/7
Make a diagonal cut on the inside of the squid without the skin
Cut it into bite-sized pieces
STEP 3/7
Cut the mushrooms into pieces
Cut the green onions into similar sizes as mushrooms
Cut the cheongyang peppers diagonally and chop the onions in thick slices
STEP 4/7
Add the amount of sauce written on it and mix well to make the stir-fried squid sauce~
Add or decrease the amount of seasoning according to your preference
STEP 5/7
After adding the sauce, stir-fry it, and then add the pine mushroom
Hurry up and stir-fry it again
STEP 6/7
Add salt to the seasoning and hot pepper
STEP 7/7
If you add pepper, sesame oil, and sesame seeds, stir-fried squid is done
It's more delicious if you mix it with rice