a combination of mushroom and squid / stir-fried mushroom and sq
I made stir-fried squid with chewy squid and mushrooms~ It's a simple side dish that you just have to stir-fry It's good to mix rice with stir-fried squid^^
3 serving
Within 30 minutes
쿡따라
Ingredients
  • Squid
    1ea
  • King oyster mushroom
    2ea
  • leek
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • red pepper paste
    1spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    1spoon
  • crushed garlic
    1spoon
  • Oligosaccharide
    1spoon
  • brown sugar
    0.5spoon
  • cooking wine
    1spoon
  • chopped ginger
    1ts
  • Salt
    1ts
  • Sesame oil
    little
  • Sesame
    little
  • ground pepper
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/7
Please prepare the ingredients
STEP 2/7
Make a diagonal cut on the inside of the squid without the skin
Cut it into bite-sized pieces
STEP 3/7
Cut the mushrooms into pieces
Cut the green onions into similar sizes as mushrooms
Cut the cheongyang peppers diagonally and chop the onions in thick slices
STEP 4/7
Add the amount of sauce written on it and mix well to make the stir-fried squid sauce~
Add or decrease the amount of seasoning according to your preference
STEP 5/7
After adding the sauce, stir-fry it, and then add the pine mushroom
Hurry up and stir-fry it again
STEP 6/7
Add salt to the seasoning and hot pepper
STEP 7/7
If you add pepper, sesame oil, and sesame seeds, stir-fried squid is done
It's more delicious if you mix it with rice
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