Making char siu...Chashu over rice & pork cutlet ramen chashu
I made char siu that goes up to Tonkotsu Ramen (@6857861) in Japan. Last time, I used ramen garnish by stir-frying pork and minced meat.. This time, we made char siu and gave to Ul Jae-won as a dinner menu. You said it's good. How well you eat it...I think it's similar to using whole pork neck and whole pork belly for char siu and dongpae meat and boiled down in soy sauce.
3 serving
Within 90 minutes
elliws재원맘
Ingredients
  • Pork belly meat
    400g
  • grape seed oil
    2t
  • Oligosaccharide
    1T
  • a real wave
    little
  • Sesame
    little
  • Water
    1/2pot
  • Seasoned soy sauce
    1/3cup
  • Oyster sauce
    1t
  • apple
    1/2ea
  • onion
    1/4ea
  • Garlic
    3piece
  • bay leaf
    2piece
  • Whole pepper
    10piece
  • cooking wine
    2T
Cooking Steps
STEP 1/11
Open the lid on medium heat... Boil all the ingredients for braised soy sauce.
STEP 2/11
Grill the pork belly in a heated pan.
From the skin..Bake four sides until golden. Close the lid.
STEP 3/11
When the sauce is a little, add the grilled pork belly.
STEP 4/11
Cook over low heat for 40 to 45 minutes. Since the outside is baked, the soy sauce is soaked less.
STEP 5/11
Remove the meat, cool it down a little, and cut it into 2mm to 3mm thick pieces.
STEP 6/11
I recommend pork belly, not pork belly, which is slightly greasy and has a balanced cross-section and has proper fat.
STEP 7/11
Chop the shapeless chaduri and use it for fried rice and tortilla dishes.
STEP 8/11
Throw away the ingredients in the soy sauce and boil the liquid in a pot. Add 1T of oligosaccharide. (Maximum low heat) Oligosaccharide disappears after boiling for a long time.
STEP 9/11
Just before eating, put the sliced char siu meat in the sauce and heat it slightly. The temperature of the meat is warm.. The char siu color is brown.. If you boil it for a long time, the char siu shrinks and the salty taste becomes stronger. (Heat it for 25 seconds.)
STEP 10/11
Place a bowl of rice in a large bowl while heating char siu.
STEP 11/11
Put char siu on the rice. Dab the sesame seeds
For adults, you can cut green onions into small pieces and garnish them. You can shred the white green onions for a long time, soak them in water, shake off the water, and put them on top. If you want to make the brown tone of char siu properly, when you cook the soy sauce... Add 1T of instant coffee.
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