[Egg taro] Onion fried egg
Hello? Rice is national power. Eggs are completely food and are both cheap and delicious side dishes. Eggs are especially good for strengthening immunity in autumn. Store in the refrigerator, but keep the egg pointed down. The reason is that the round end is filled with air. This part is called the gisil, and if you put the pointed side down, the gisil is formed on top, which has the effect of stabilizing the yolk. And sometimes, there are people who wash and store eggs, so don't wash them and just keep them. The reason for this is that the eggshell has up to 17,000 fine air holes, which are then coated with a thin protective layer on the surface of the shell to prevent contaminants from entering through the holes. Also, it's better to put it inside than inside the refrigerator door. Today, I will make a different fried onion egg for brunch. I made it following the recipe of chef Lim Sung-geun. Let's take a look.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • egg
    1ea
  • onion
    1ea
  • Cooking oil
    1TS
  • Water
    3TS
  • Salt
    little
  • parsley powder
    little
Cooking Steps
STEP 1/5
I need eggs, onions, cooking oil, salt, water, parsley powder, etc.
STEP 2/5
The onion needs to be made into a ring, and the widest part of the diameter is cut thickly and a layer is taken off. Heat the pan, add 1 tablespoon of cooking oil and top with onion rings. And put the egg in the middle. Then, place 3 tablespoons of water around the edge of the pan. It's cooked on steam
STEP 3/5
Cover and cook for 3 minutes.
STEP 4/5
Cook until the water is gone. Sprinkle a little bit of salt.
STEP 5/5
Sprinkle with parsley powder and complete.
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