Stir-fried noodles with big shrimp and oyster sauce
I'm now putting up the stir-fried noodles that I made on my husband's birthday~~~ She wanted to eat noodles, so I took out the shrimp and bacon squid from the freezer When I cooked Garak soup noodles and made stir-fried Garak noodles, my husband said it was so delicious and ate it well There's a saying that you need to eat noodles on your birthday to live a long life I added seafood and bacon and made stir-fried noodles~~~ It's a recipe that I made as I wanted~~ I made it for my husband who likes noodles after a long time I think I ate more
2 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Udon noodles
    2ea
  • Squid
    1ea
  • Shrimp.
    6ea
  • Bacon
    130g
  • Cabbage
    100g
  • vegetable.
    100g
  • Host
    200g
  • Paprika
    80g
  • Garlic
    7ea
  • Oyster sauce
    2TS
  • Seasoned soy sauce
    2TS
  • Red pepper powder
    1/2TS
  • Starch syrup
    1TS
  • Cheongju
    1TS
  • olive oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
I prepared the squid by cutting it in a round shape~~
Cut the bacon into 3cm pieces, and slice the whole garlic thinly
I shredded paprika, too
STEP 2/9
When the water was boiling, I put the noodles in the freezer and washed them with cold water~~
I washed the noodles in cold water when they weren't fully cooked~~~
STEP 3/9
I put 1 tablespoon of olive oil in a pan and stir-fry sliced garlic~~
I didn't have green onions, so I passed~~
While stir-frying garlic, I added rice wine while frying shrimp and squid~~~
I put in cabbage and all the vegetables~~
STEP 4/9
Add oyster sauce, soy sauce, and boiled garlic noodles and bean sprouts
I stir-fry it quickly and then put pepper on it~~~
STEP 5/9
Garak-guksu noodles are chewy and the bean sprouts and vegetables are crunchy
STEP 6/9
I put a bowl of my favorite stir-fried noodles in front of my husband
I was so thankful for my husband who ate it deliciously~~
My husband always says that the food I make is delicious and eats it well
Even on a day like this, I was able to pass by without preparing a birthday meal~~~
STEP 7/9
I put in a big shrimp, and it's my favorite shrimp. I left the shrimp~~~
STEP 8/9
It's been a while since I ate noodles as much as I wanted
Since I ate one bowl or one bite, I ate it every day and I ate it with ease~~~
Tomorrow is tomorrow, and I felt good because I ate what I wanted to eat right away
STEP 9/9
There's no separate recipe~~
It's a recipe that I make as I think Haha
It's not a recipe that you need, but it's a recipe that you use~~
Add the noodles, stir-fry them over high heat, turn off the heat, and stir-fry the bean sprouts with the remaining heat You have to boil and stir-fry squid so that it doesn't make a lot of soup
Cooking review
5.00
score
  • 495*****
    score
    I really enjoyed the meal Thank you!
    2016-10-24 04:09
  • 462*****
    score
    It's delicious
    2016-10-22 10:26
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