Chef Baek, make Jongwon Baek pork cutlet sauce
Chef Baek's pork cutlet sauce... Korean traditional pork cutlet..Reminds me of memories.. It's a Jongwon Baek pork cutlet sauce that kids like to eat Let's eat memories and have a good time with the kids.
4 serving
Within 30 minutes
엄마의집밥이야기
Ingredients
  • Water
    3paper cup
  • thick soy sauce
    1small cup
  • Ketchup
    1small cup
  • Sugar
    1small cup
  • Vinegar
    1/2small cup
  • ground pepper
    little
  • Flour
    1small cup
  • Butter
    3spoon
Cooking Steps
STEP 1/12
I made Jongwon Baek pork cutlet sauce without Worcester sauce.
Prepare butter, flour, soy sauce, ketchup, sugar, and vinegar in a soju cup, and prepare water in a paper cup.
* Two cups of water and one cup of milk will add flavor to the sauce. (Prepare one cup of milk at home)
* Prepare flour and butter in a 1:1 ratio.
* The reason I didn't use Worcester sauce is because it has caramel coloring
* Use paper cups and soju cups for measuring
STEP 2/12
Add butter and flour and make roux.
STEP 3/12
Stir to make roux so that butter melts and flour mixes well.
* It's dehydrated. On low heat
STEP 4/12
Butter and flour mix well and turn into cream soup.
* Bring to a boil over low heat, stirring until browned.
STEP 5/12
Lou turns brown.
STEP 6/12
Make the sauce while you make the roux.
Add water 3 (paper cup) + soy sauce 1 + ketchup 1 + sugar 1 + vinegar 1/2 (soju cup) into a bowl and stir to dissolve sugar and ketchup well.
* I prepared 3 cups of water because I don't have milk, but if you want a flavor and soft sauce, you can add 1 cup of milk.(2 cups of water, 1 cup of milk)
STEP 7/12
Stir well with a spoon.
STEP 8/12
Pour the sauce into the roux.
*Note that water gets tangled when it goes into the roux.
STEP 9/12
Boil it over medium heat and boil it over low heat.
STEP 10/12
Make it a little thicker.
STEP 11/12
When it's thick, add some pepper... Sprinkle it a couple of times and complete the pork cutlet sauce.
* Adjust the pepper according to your taste.
STEP 12/12
I put a lot of pork cutlet sauce on it.
- The butter-flour ratio is 1:1, so you don't burn it.
Cooking review
4.97
score
  • 769*****
    score
    To my parents who are picky about food.I got a passing score!!! I added some more over-the-counter sauce
    2024-01-29 20:03
  • 370*****
    score
    It was so delicious Thank you *I'm the only one.* 1 spoon sugar vinegar 1 spoon flour 1 spoon flour added
    2023-12-28 09:13
  • 572*****
    score
    I didn't see 1 cup of flour soju properly I took it out while stir-frying it and took it out I made it as I wanted, but my husband said the sauce is good. Next time, I'll do it properly and eat it more deliciously ^^ (The absurdity when there was no sauce that I thought there would be of course lol The meat is back - Thank you for putting up the recipe)
    2023-08-11 15:41
  • 140*****
    score
    I don't have to. It's my first time making pork cutlet sauce, but it tastes the same as what they sell The cooking process is easy and thank you. ^^
    2023-02-16 19:42
  • 933*****
    score
    It's my first time making it, but the color comes out well. It's okay. Thank you very much.
    2022-11-23 19:59
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