The best side dish!!Sweet and salty pickled peppers
This is the best side dish, pickled peppers, at a reasonable price. Let me introduce you to the pickled peppers that are delicious even if you eat them without seasoning~~
6 serving
Within 30 minutes
쉬운언니
Ingredients
  • chili
    400g
  • Soy sauce
    1cup
  • Sugar
    1cup
  • Vinegar
    1cup
  • Water
    1cup
  • Soju
    1/2cup
Cooking Steps
STEP 1/7
Wipe the prepared peppers clean and dry.
STEP 2/7
Make holes in peppers with toothpicks or needles.
It's possible to cut the ends a bit
STEP 3/7
Add all the sauce and boil it
STEP 4/7
It doesn't matter if you take off the top of the pepper or I don't.
Pour in well-heated sauce while hot.
STEP 5/7
It's good to put it in a sterilized glass bottle or jar, but I just used a lock and lock container to make it simple
STEP 6/7
Press the peppers down and let stand for two days and boil again along the side of the soup. And then pour it when it's hot again and press it down
STEP 7/7
After two days, just boil the sauce and pour it again.
Boil it twice every two days and pour it in, and after two days, you can taste the delicious pickled peppers^^
Pickled peppers contain soy sauce, sugar, vinegar, and water on a 1:1:1:1 basis, and if you put soju in a ratio of 0.5 to make it ripen well, you can taste the savory pickles. You can add or subtract sugar and vinegar depending on your preference, but please keep the ratio of soy sauce and water. Or else, the Golmaji (white mold) gets stuck and tastes hell I used dark soy sauce for soy sauce, but if you use Joseon soy sauce, you can make a clean taste of pickled vegetables. When using Joseon soy sauce, the soy sauce ratio is 0.5.
Cooking review
4.83
score
  • 385*****
    score
    I made it again today. Thank you.
    2023-01-31 16:33
  • 762*****
    score
    It's already my third time dipping this recipe! I'm leaving a review before I prepare the third soaking chili pepper I always eat what my mom makes, but I really want to eat it when I live alone I searched and followed this recipe. It was a huge successcrying Even if I don't have kimchi, I can eat with this I've tried both crunchy and cheongyang, but it's spicy, so crunchy has a much better texture and it's delicious! I'm going to bring it to my mom next weekend, so I'm going to make 2kg of crunchy rice today. Thank you for the good recipe
    2020-08-16 14:17
  • 207*****
    score
    I really enjoyed the food I think it was better because I put two pieces of kelp in the soy sauce It's not salty and it doesn't get moldy even if you keep it for a long time
    2018-12-23 22:29
  • 655*****
    score
    I'm going to Plant it in the garden With a pepper that's unfamiliar to me I just made Chili Jjang Arch^^ Thank you~^^
    2018-08-02 21:39
  • 477*****
    score
    I made it today, too..I put in soju for the first time, but I'm looking forward to it
    2017-11-22 18:28
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