It's crispy on the outside and sweet on the inside!! Fried Sobor
Daejeon Sungsimdang's fried Soboru is a very famous bread. The biggest drawback of Soboro Bread is that if you put something inside, it's not crispy Now let's make a soboro bread that's crispy even with the filling in at home.Haha A total of 20 to 23 pieces
6 serving
Within 999 minutes
쉬운언니
Ingredients
  • Strong flour
    450g
  • Water
    216g
  • East
    32g
  • Baking improvement system
    5g
  • Salt
    9g
  • Sugar
    75g
  • margarine
    54g
  • powdered milk
    14g
  • Eggs
    67g
  • red bean paste
    700g
  • Gravity powder
    250g
  • Sugar
    150g
  • margarine
    125g
  • peanut butter
    38g
  • Eggs
    25g
  • Starch syrup
    25g
  • powdered milk
    8g
  • Baking powder
    5g
  • Salt
    2g
Cooking Steps
STEP 1/10
Add all ingredients except margarine for bread dough at once.
You don't have to sift flour, and you don't have to use butter instead of margarine.
STEP 2/10
Now, mix well and add oil (margarine or butter) when you can't see the raw powder.
STEP 3/10
From now on, please knead the dough with all your might.
I used a small household kneader, and the dough will be cooked for 7 to 10 minutes.
STEP 4/10
Let's start the fermentation now.
Fermentation machine -> Dry heat: 35 degrees Wet heat: 40 to 50 minutes at 32 degrees
STEP 5/10
It's the perfect dough if the dough swells two to three times.
It's a good dough if you put flour on your hands and poke the dough, and it's dented as it.
.
STEP 6/10
It's Soboro dough.
Mix all ingredients except flour and baking powder in order for Soboro dough.
Then mix the minced powder ingredients.
STEP 7/10
Now let's divide the dough into 40g pieces.
Press the dough to remove some gas, divide it by 40g, roll it round, and divide the red bean paste into 30g.
That way, the dough becomes medium fermentation and swells up again smoothly.
If you put the filling in like a dumpling and wrap it around, the dough molding is done!
STEP 8/10
When attaching the soboru dough, soak the completed bread dough in half water and press it on the soboru dough.
Press evenly to the sides and place it on the pan.
STEP 9/10
Put the dough on the pan for 30 minutes!
If there's a crack in Soboro, it's okay!!
Bake at 180 degrees for 12-15 minutes
STEP 10/10
It's a picture of fried soboru bread at 180 degrees.
The soboru bread with filling is not crispy unless it is fried.
Cool the bread out of the oven for a moment, firm the soboro and fry.
Remove when not too colored to fry! But you have to take it out when it's all cooked so that the soboru doesn't fall off.
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