Stir-fried Mini Cabbage (Brussels Sprouts)
The Mini Cabbage (Brussels Sprouts) It was cultivated in Brussels, Belgium, and passed down to Europe. It looks cute and delicious. I simply stir-fried it with mini cabbage.
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Cabbage
    400g
  • cranberry
    little
  • onion
    1/2ea
  • crushed garlic
    1/2TS
  • Vinegar
    little
  • Salt
    little
  • olive oil
    little
  • Salt
    little
  • ground pepper
    little
  • Butter
    little
Cooking Steps
STEP 1/6
Take off the outer leaves,
Soak it in vinegar water, rinse it clean, and prepare it.
STEP 2/6
Add a little salt to the boiling water,
Blanch with the mini cabbage (Brussels Sprouts).
STEP 3/6
Blanch and remove and put in ice water.
STEP 4/6
Drain in a strainer.
STEP 5/6
Pour olive oil over a heated frying pan,
Stir-fry chopped onions and minced garlic.
STEP 6/6
When the onions are fried,
Add mini cabbage (Brussels Sprouts) and stir-fry them together
Add a little bit of dried cranberries and stir-fry it again, and it's done!!!!
[If you like butter, add a bit of butter]
Season to taste with salt and pepper
Cooking review
4.50
score
  • 621*****
    score
    I put butter and stir-fried it. Sweet high is good! It's better to make the liver stronger
    2021-08-05 10:35
  • 677*****
    score
    It's so delicious because I always boil it and make a difference. Thank you..
    2020-12-28 08:43
  • 264*****
    score
    It tastes bitter to me, too.
    2020-06-10 08:01
  • 348*****
    score
    I tried copying it, but the cherry cabbage tastes so bittercrying
    2018-05-17 00:34
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