The Mini Cabbage (Brussels Sprouts)
It was cultivated in Brussels, Belgium, and passed down to Europe.
It looks cute and delicious. I simply stir-fried it with mini cabbage.
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
Cabbage
400g
cranberry
little
onion
1/2ea
crushed garlic
1/2TS
Vinegar
little
Salt
little
olive oil
little
Salt
little
ground pepper
little
Butter
little
Cooking Steps
STEP 1/6
Take off the outer leaves,
Soak it in vinegar water, rinse it clean, and prepare it.
STEP 2/6
Add a little salt to the boiling water,
Blanch with the mini cabbage (Brussels Sprouts).
STEP 3/6
Blanch and remove and put in ice water.
STEP 4/6
Drain in a strainer.
STEP 5/6
Pour olive oil over a heated frying pan,
Stir-fry chopped onions and minced garlic.
STEP 6/6
When the onions are fried,
Add mini cabbage (Brussels Sprouts) and stir-fry them together
Add a little bit of dried cranberries and stir-fry it again, and it's done!!!!
[If you like butter, add a bit of butter]
Season to taste with salt and pepper
Cooking review
4.50
score
621*****
score
I put butter and stir-fried it. Sweet high is good!
It's better to make the liver stronger
2021-08-05 10:35
677*****
score
It's so delicious because I always boil it and make a difference.
Thank you..
2020-12-28 08:43
264*****
score
It tastes bitter to me, too.
2020-06-10 08:01
348*****
score
I tried copying it, but the cherry cabbage tastes so bittercrying
2018-05-17 00:34
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