Combination of perilla leaves and eggplants/Chopted eggplant wit
It's shredded eggplant. It's perilla leaf and father's eggplant salad It's spicy with Cheongyang chili pepper. It's spicy, so I keep wanting to eat it's It's more chewy and delicious when you fry it with eggplants~ I'll introduce you to the eggplant salad pancake that goes well with perilla leaves as a snack
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Branch
    2ea
  • Sesame leaf
    5piece
  • Cheongyang red pepper
    2ea
  • pan frying powder
    1cup
  • Sesame oil
    0.5spoon
  • Salt
    1ts
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Slice perilla leaves thinly, remove the seeds from Cheongyang peppers, and shred them
STEP 3/9
Cut the eggplant into thick pieces so that it's not too thin
STEP 4/9
Add sesame oil and salt to the pancake mix and mix well
Mix it well with a whisk and make a dough
STEP 5/9
Add chopped eggplants, cheongyang peppers and perilla leaves
STEP 6/9
Mix it well and make eggplant pancake batter
STEP 7/9
When the pan gets hot, put oil on it and use a spoon
Please put it up in a size that's good to scoop and eat
STEP 8/9
Please flip the front and back
STEP 9/9
If you fry it until it's yellowish, the eggplant salad is complete
You can add onions or carrots
Cooking review
5.00
score
  • 932*****
    score
    Even if you don't have a lot of ingredients I think it's good and delicious^^ It's the best!
    2024-08-05 14:02
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