STEP 1/9
Please prepare the ingredients
STEP 2/9
Slice perilla leaves thinly, remove the seeds from Cheongyang peppers, and shred them
STEP 3/9
Cut the eggplant into thick pieces so that it's not too thin
STEP 4/9
Add sesame oil and salt to the pancake mix and mix well
Mix it well with a whisk and make a dough
STEP 5/9
Add chopped eggplants, cheongyang peppers and perilla leaves
STEP 6/9
Mix it well and make eggplant pancake batter
STEP 7/9
When the pan gets hot, put oil on it and use a spoon
Please put it up in a size that's good to scoop and eat
STEP 8/9
Please flip the front and back
STEP 9/9
If you fry it until it's yellowish, the eggplant salad is complete
You can add onions or carrots