Crispy and delicious kelp fries made with millet kelp
Hello, I'm Choi Mom~^^ I'm going to make fried kelp after a long time. It reminded me of the time when I broke kelp fried rice and ate it I bought it and came back, but there was a time when it smelled really bad. So this time, as soon as the kelp from Gijang arrived I fried kelp. Ah~ As expected, it tastes like old times. I fried kelp and ate it in my bare mouth.
6 serving
Within 10 minutes
초이맘
Ingredients
  • Cooking oil
    300ml
  • Sea tangle
    100g
  • Sugar
    little
Cooking Steps
STEP 1/12
I prepared 300ml of cooking oil and 100g of kelp.
STEP 2/12
I poured cooking oil into the pan.
STEP 3/12
I prepared sugar while cooking oil was boiling.
STEP 4/12
I prepared a basket to fry the kelp and take it out.
When it starts to fry, you have to do it quickly.
STEP 5/12
If you sprinkle thick salt, when you hear the crackling sound, add kelp
Just put it in and fry it.
STEP 6/12
If you add kelp, it doesn't swell like this.
STEP 7/12
Add kelp and shake it with chopsticks or tongs
It swells up and fries well. And you have to get it out quickly.
You can ride it quickly.
STEP 8/12
You can fry kelp in a short time like this.
STEP 9/12
It's fried kelp. It splattered so well, right!!
STEP 10/12
Sprinkle sugar quickly before the kelp fries get cold.
That's how the sugar gets stuck.
STEP 11/12
Fried egg can be fried in a short time when cooking oil boils.
The kelp fried egg was completed in less than 10 minutes.
STEP 12/12
When the finished kelp fryer cools down, put it in an airtight glass container or any airtight container
You can just put it in and eat it deliciously.
Personally, it's good as a side dish for beer.~~~~~ lol
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