Making baby jajangmyeon
Today, we're going to make Jajangmyeon that Yul likes! If there's a vegetable promise that was revealed during the baby side dish tip, it'll take 10 minutes!
1 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • vegetable.
    1bowl
  • Steamed beef
    1/2bowl
  • crushed garlic
    1/2ts
  • Water
    1cup
  • Black bean powder
    2spoon
  • Milk
    1/2cup
  • potato starch
    2ts
  • Water
    2ts
Cooking Steps
STEP 1/8
I'm using it often, so I'm already using it up. I have to make it again soon^^
STEP 2/8
Stir-fry the vegetables and beef in olive oil!
STEP 3/8
To get rid of the smell of the meat, use the minced garlic tea spoon and add half of it!
STEP 4/8
When the meat is cooked, add a cup of water.
STEP 5/8
I use regular jajangmyeon when I make baby jajangmyeon. However, it can be salty to the child, so make it mild by adding milk, and because the amount of black bean powder is small, add starch water to control the concentration.
STEP 6/8
When the water boils, reduce the heat to low and add 2 spoons of adult spoon and half a cup of milk
STEP 7/8
When the jajangmyeon is finely melted, boil it for a while and add starch water to adjust the thickness. Usually, they make water with a teaspoon or two of 1 to 2 spoons of starch. Then, it's over!!!
STEP 8/8
It's jjajang rice that Yul likes.
Cooking review
5.00
score
  • 961*****
    score
    It's really the best I tried it for the first time The baby eats so well~ The groom said it was okay, so we ate together Thank you.
    2020-10-22 21:42
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