How to put the crunchy radish kimchi deliciously
At this time of year, the young radish kimchi that you put in other words, the radish kimchi~ I put in Chonggak kimchi or kkakdugi with kimchi to eat until I make kimchi~~ I love kimchi so much that I don't drop it~~ I especially like radish, so I eat a lot when I put radish kimchi or mixed ingredients~~~ A few days ago, I went out to do business with my husband, and I bought a dudan of Altari and put it in, and the radish was crunchy and delicious I bought two large radishes and two altaris and put in the radish to eat temporarily with the young radish My husband said that it was delicious and added two big radishes~~~ I didn't cut the radish in big pieces~~
6 serving
Within 120 minutes
로즈의 맛수다
Ingredients
  • Red pepper powder
    3TS
  • salted shrimp
    2TS
  • salted anchovies
    3TS
  • Red pepper
    10ea
  • crushed garlic
    5TS
  • a bachelor´s office
    2pack
  • Salt
    2/3cup
  • Broth
    1cup
  • ginger juice
    1TS
  • leek
    3ea
  • dried pollack
    1ea
  • Radish
    1piece
  • dried red pepper
  • Garlic
  • Ginger
  • the peel of an onion
Cooking Steps
STEP 1/12
When trimming the altari, use a knife to trim the leaves and radish
It's better not to peel the radish~~~
STEP 2/12
I just cut the radish with a cross and didn't cut it until the end~~
STEP 3/12
After you gently rub the soil, spray more on the radish side than on the radish side~~~
I salted it with a little bit of salt, so I left a lot of time~~~
If you touch the radish after being pickled and it seems that the radish is slightly bent, it is pickled properly
If the altari is well salted, rinse it in clear water once or twice and drain it~~
STEP 4/12
I ground the frozen pear and crushed garlic in the broth with red pepper powder and red pepper~~~
STEP 5/12
I ordered 4kg of salted shrimp and forgot about it, but it arrived that day
I chopped the salted shrimp with a knife~~~
STEP 6/12
Mix salted shrimp and seasoning in the fish roe, then add chopped green onions
I mixed it gently again~~
STEP 7/12
How many radish slices did you eat while mixing~~
I couldn't stop wanting to eat it
I think kimchi tastes the best when you put it in and eat it right away!~!
STEP 8/12
This year, I didn't prepare the red pepper powder yet, so I ground it with red pepper powder and made kimchi
I prepared a lot of red pepper powder last year to put in red pepper paste
I didn't put in red pepper paste because I was tired, but there was a lot of red pepper powder left
You have to make kimchi with red pepper powder~~
I thought kimchi wouldn't taste good with old red pepper powder, but it's so good Haha
I'm confident in putting kimchi, so I only brag about it every day
STEP 9/12
I ground red pepper and put it in, it looks messy, but the taste is the best
It's good if you mix it and eat it right away, but if you cook it a little bit, you can't express the taste in words~~
STEP 10/12
I mixed it and put it in right away, and it looked delicious
I kept trying to hold it in~~~
STEP 11/12
On the 3rd day, I took it out and it tasted good~~~
I could finish a bowl of rice with just one piece, but I ate one or two~~
These days, when I cook, I don't make it salty, so it's low-salt
I think I eat more side dishes
I've been eating side dishes more than rice since a long time ago
STEP 12/12
I can't help but take a picture of kimchi and eat it
I don't know if you know that I finished a bowl of rice~~
Wouldn't it be weird if you don't want to eat while watching kimchi
If kimchi is delicious, I eat so much rice~~
I love kimchi so much
Rather than cutting radish and pickling it, wash it well and mix it once, and you can make it more delicious because it doesn't lose the sweetness of radish~~
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